Name: Vampiro
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Tequila reposado; 30 ml Tomato juice; 30 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 15 ml Grenadine/pomegranate syrup; 7 Hot pepper sauce (red); 1 Salt; 1 Black pepper

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz	Patrón Reposado tequila
1 fl oz	Tomato juice
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Grenadine syrup
7 drop	Hot pepper sauce (red)
1 pinch	Salt
1 grind	Black pepper
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Patrón Reposado tequila, 70cl

£ 49.95 £ 4.34 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.13 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Something of a supercharged Bloody Maria with a hint of sweet grenadine.

History:

The national drink of Mexico where it's often made with pomegranate juice in place of tomato juice and without the grenadine.

Nutrition:

One serving of Vampiro contains 143 calories.

Alcohol content:

1.4 standard drinks
12.89% alc./vol. (25.78° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.