This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of July 2023
Serve in a Rocks glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Bonal Gentiane-Quina |
| 22.5 ml | Meletti amaro |
| 1 dash | Bittermens Elemakule Tiki Bitters |
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