Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Absolut Vanilia vodka |
| 2 fl oz | Sauvignon blanc white wine |
| 3⁄4 fl oz | Sour pineapple liqueur |
| 1⁄4 fl oz | Giffard Creme de Mure |
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Our Comment:
Vanilla and pineapple dried by the acidity of the wine, and sweetened and flavoured by blackberry liqueur.
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