Veneto

Name: Veneto
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 15 ml Sambuca; 15 ml Lemon juice; 5 ml Sugar syrup 'rich' (2:1); 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (10)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Cognac (brandy)
¹⁄₂ fl oz	Sambuca
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₆ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Veneto contains 201 calories

Alcohol content:

1.7 standard drinks
19.86% alc./vol. (39.71° proof)
23.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

Review

A serious, Stinger-like drink.

Luxardo Sambuca 750ml - makes 50 cocktails
$31.99 $0.64 per cocktail Luxardo Sambuca image

Monin Pure Cane Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Pure Cane Syrup (US) image

$0.74 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment