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Community recipe contributed by

Oliver James

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of August 2023

Sugar Hiccup

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄2 fl oz Bombay Sapphire Gin
1 fl oz Giffard Abricot du Roussillon liqueur
1⁄2 fl oz Monin Orgeat syrup
2⁄3 fl oz Lime juice (freshly squeezed)
1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$0.15 per cocktail*

Makes a minimum of 100 cocktails.
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