No alcohol
Medium
Boozy
Peach & Basil Vodkatini
Measurements in:
Serves:
| 6 fresh | Basil leaves |
| 1 1/2 fl oz | Ketel One Vodka (from freezer) |
| 1/4 fl oz | Strucchi Bianco Vermouth (chilled) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 1/4 fl oz | White peach purée (chilled) |
How to make
Glass
Photographed in a Nude Bar/Giani Martini Glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of peach wedge.
Method
- MUDDLE basil in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with peach wedge on rim.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites
History
Created in June 2026 by yours truly at The Clocktower, Rye, England.
Review
A fruity Vodkatini with the headline flavours of peach and basil, freshened by a splash of lemon juice, and subtly herbal vermouth.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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