Peach & Basil Vodkatini

Glass:

Photographed in a Nude Bar/Giani Martini Glass

Ingredients:

[edit]

6 fresh	Basil leaves
1 1⁄2 fl oz	Ketel One Vodka from freezer
1⁄4 fl oz	Strucchi Bianco Vermouth chilled
1⁄4 fl oz	Lemon juice (freshly squeezed)
1⁄4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 1⁄4 fl oz	White peach purée chilled

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of peach wedge.

How to make:

3. MUDDLE basil in base of shaker.
4. Add other ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.

Garnish:

6. Garnish with peach wedge on rim.

Allergens:

Recipe contains the following allergens:

• Bianco/blanc/blanco vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 15.1 grams of pure alcohol

• More Anytime cocktails
• More Elevenses/afternoon cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.