| 3 wedge | Pineapple (fresh) |
| 1 2⁄3 fl oz | Ketel One Vodka (from freezer) |
| 2⁄3 fl oz | Sauvignon Blanc wine (chilled) |
| 2⁄3 fl oz | Pineapple juice (chilled) |
| 1⁄6 fl oz | Strucchi Bianco Vermouth (chilled) |
| 1⁄6 fl oz | Monin Vanilla Syrup |
| 5 drop | Difford's Daiquiri Bitters (optional) |
Photographed in a Nude Bar/Giani Martini Glass
Recipe contains the following allergens:
Created by yours truly in June 2026 at The Clocktower, Rye, England. A riff on the brilliant Palermo, a cocktail I encountered in 2001, and which led me to use white wine in place of citrus in many of the recipes I've developed since.
Vodka-laced pineapple and vanilla with flavoursome balancing acidity provided by Sauvignon Blanc wine. This cocktail works without the muddled pineapple wedges, but their inclusion adds an attractive creaminess.
Makes a minimum of 15 cocktails.
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