This is a community recipe contributed by James Fernandis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of August 2023
Serve in a Coupe glass
| 15 ml | Blossoms Elderflower Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Solerno Delicato blood orange liqueur |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 40 ml | Berry Bros. & Rudd Pink Grapefruit & Rosemary Gin |
| 3 dash | Orange blossom water / Orange flower water |
| 20 ml | Butterfly Pea flower extract |
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