Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Blossoms Elderflower Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Solerno Delicato blood orange liqueur |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 40 ml | Berry Bros. & Rudd Pink Grapefruit & Rosemary Gin |
| 90 ml | Orange blossom water / Orange flower water |
| 20 ml | Butterfly Pea flower extract |