This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of August 2023
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Carpano Antica Formula Vermouth |
| 10 ml | Lucano amaro |
| 2 dash | Angostura Aromatic Bitters |
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