Alaska #2

Alaska #2 image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Lejay Creme de Cassis (18%)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

The original recipe suggests adding the cassis separately after the drink is strained into the glass so it sinks. Looks great but the resulting drink is very sour until the cassis is stirred in.

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