Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 45 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 45 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |