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This is a community recipe contributed by Peter Halpern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of September 2023
Serve in a Collins glass
| 60 ml | Coconut flavoured rum |
| 30 ml | Pallini Limoncello liqueur |
| 15 ml | Izze Sparkling Blackberry |
| 7.5 ml | Bols Blue Curaçao |
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