Froth Blower Cocktail
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Froth Blower Cocktail
Serve in a Coupe glass
| 1 2⁄3 oz | Hayman's London Dry Gin |
| 1⁄4 oz | Monin Grenadine Syrup |
| 1 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and discard.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Salmon-pink and very frothy but surprisingly complex and tasty.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
FROTH BLOWER COCKTAIL.
Harry Craddock, 1930
The White of 1 Egg.
1 Teaspoon Grenadine.
1 Glass Plymouth Gin.
Shake well and strain into port wine glass.
Nutrition:
One serving of Froth Blower Cocktail contains 148 calories
Alcohol content:
- 1.1 standard drinks
- 17.31% alc./vol. (17.31° proof)
- 15.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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