Froth Blower Cocktail

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
¼	fl oz	Giffard Grenadine Syrup
1	fl oz	Pasteurised egg white

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded)

Comment:

Salmon-pink and very frothy but surprisingly complex and tasty.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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£37.55

Makes this drink 11.67 times

£5.45

Makes this drink 93.33 times

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Egg white (pasteurised)

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