| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄4 fl oz | Monin Grenadine Syrup |
| 1 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
Serve in a Coupe glass
One serving of Froth Blower Cocktail contains 148 calories
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
FROTH BLOWER COCKTAIL.
Harry Craddock, 1930
The White of 1 Egg.
1 Teaspoon Grenadine.
1 Glass Plymouth Gin.
Shake well and strain into port wine glass.
Salmon-pink and very frothy but surprisingly complex and tasty.
Makes a minimum of 15 cocktails.
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