Froth Blower Cocktail

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded)

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
1/4 fl oz Giffard Grenadine syrup
1 fl oz Pasteurised egg white
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Salmon-pink and very frothy but surprisingly complex and tasty.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

FROTH BLOWER COCKTAIL.
The White of 1 Egg.
1 Teaspoon Grenadine.
1 Glass Plymouth Gin.
Shake well and strain into port wine glass.

Harry Craddock, 1930

Nutrition:

One serving of Froth Blower Cocktail contains 125 calories.

Alcohol content:

  • 1.2 standard drinks
  • 19.82% alc./vol. (39.64° proof)
  • 17.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Froth Blower Cocktail

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

You must be logged in to submit a rating

Click here to login