Froth Blower Cocktail

Froth Blower Cocktail image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
¼ fl oz Giffard Grenadine Syrup
1 fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded)

Comment:

Salmon-pink and very frothy but surprisingly complex and tasty.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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