Serve in aCoupe glass
Lemon zest twist (discarded)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|1/4 fl oz||Grenadine/pomegranate syrup (2:1)|
|1 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Salmon-pink and very frothy but surprisingly complex and tasty.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
FROTH BLOWER COCKTAIL.Harry Craddock, 1930
The White of 1 Egg.
1 Teaspoon Grenadine.
1 Glass Plymouth Gin.
Shake well and strain into port wine glass.
One serving of Froth Blower Cocktail contains 148 calories.