Serve in an
Old-fashioned glassGarnish:
Lemon slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Dry Gin |
| 2 fl oz | Noilly Prat Extra Dry |
Comment:
Bone dry but botanically rich.
About:
Traditionally Italian vermouth was sweet while French vermouth was dry. Hence this drink is simply gin and dry vermouth.
