Garnish:
Lemon slice
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Dry Gin |
| 2 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bone dry but botanically rich.
History:
Traditionally Italian vermouth was sweet while French vermouth was dry. Hence this drink is simply gin and dry vermouth.
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