Garnish:
Express and float coin-sized lemon zest twist
How to make:
POUR first 3 ingredients in warmed glass and stir. TOP with boiling water while spoon still in glass, briefly stir, garnish and serve.
1 1/2 fl oz | Rémy Martin V.S.O.P. coganc |
1/3 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
2 1/2 fl oz | Boiling water |
Read about cocktail measures and measuring.
Review:
Warms the cockles with cognac and a good dose of citrus.
Alcohol content:
- 1 standard drinks
- 10.12% alc./vol. (20.24° proof)
- 14.2 grams of pure alcohol
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