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This is a community recipe contributed by Mikael Melzer Nilsson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of October 2023
Serve in a Nick & Nora glass
| 50 ml | Tanqueray London Dry Gin |
| 15 ml | Lustau Manzanilla Papirusa Sherry |
| 7.5 ml | Agave syrup (agave nectar) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 5 ml | Extra virgin olive oil |
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