This is a community recipe contributed by Tom Richardson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of October 2023
Serve in a Martini glass
| 25 ml | Drambuie liqueur |
| 25 ml | Blended Scotch whisky |
| 50 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.