This is a community recipe contributed by James Casswell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2023
Serve in a Coupe glass
| 2 slice | Cucumber (fresh) |
| 30 ml | Lustau Manzanilla Papirusa Sherry |
| 30 ml | Fords London dry gin |
| 15 ml | Gentian liqueur (e.g. Suze, Salers etc) |
| 1 wedge | Melon (Cantaloupe) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (2 honey to 1 water) |
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