Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Cucumber (fresh) |
| 30 ml | Lustau Manzanilla Papirusa Sherry |
| 30 ml | Fords London dry gin |
| 15 ml | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 30 ml | Melon (Cantaloupe) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (2 honey to 1 water) |