Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Chilean Mai Tai
Glassware
Serve in a Rocks glass
| 30 ml | Träkál |
| 30 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Ferrand Yuzu Late Harvest Dry Curaçao |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
A tropical fruity sour with rum-laced layers of funky citrus.
View more
Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.
View more
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...
View more
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.
View more
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.
View more