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Community recipe contributed by

Massimo Cremieux

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of December 2023

Bergamot Gimlet

Glassware

Serve in a Coupe glass

Ingredients
50 ml Hayman's London Dry Gin
40 ml Bergamot juice
12.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$2.52 per cocktail*

Makes a minimum of 15 cocktails.
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