This is a community recipe contributed by Massimo Cremieux.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of December 2023
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 40 ml | Bergamot juice |
| 12.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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