This is a community recipe contributed by Neil O’Rourke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of December 2023
Serve in a Coupe glass
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Bulleit Rye Whiskey |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 4 drop | The Bitter Truth Creole Bitters |
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