Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 22.5 ml | Heering Cherry Liqueur |
| 15 ml | Brancamenta |
| 15 ml | Hamilton 151 Overproof Demerara Rum |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | Double cream / heavy cream |
| 15 ml | Egg white |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Fee Brothers Cherry bitters |