This is a community recipe contributed by Steve Harris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of January 2024
Serve in a Goblet glass
| 50 ml | Plymouth Gin |
| 20 ml | Passoã passion fruit liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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