| 3 fresh | Raspberries |
| 5 fresh | Mint leaves |
| 1 1/2 fl oz | Ketel One Citroen Vodka |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 1/2 fl oz | Rosé champagne |
Garnish: Skewered raspberry & mint sprigs bouquet
Serve in a Coupe glass
MUDDLE raspberries in base of shaker. Add nest 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with sparkling wine.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created Kim Haasarud, bartender and founder of Liquid Architecture, Phoenix, Arizona, USA.
A fruity raspberry vodka sour invigorated by a splash of fizz.
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