Serve in a Coupe glass
3 fresh | Raspberries |
5 fresh | Mint leaves |
1 1⁄2 oz | Ketel One Citroen Vodka |
3⁄4 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 1⁄2 oz | Rosé champagne |
Garnish: Skewered raspberry & mint sprigs bouquet
MUDDLE raspberries in base of shaker. Add nest 4 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with sparkling wine.
Recipe contains the following allergens:
A fruity raspberry vodka sour invigorated by a splash of fizz.
Adapted from a recipe created Kim Haasarud, bartender and founder of Liquid Architecture, Phoenix, Arizona, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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