Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 90 ml | Fresh ginger root (thumbnail-sized slice) |
| 10 ml | Rhum Clément Select Barrel |
| 30 ml | Mandarine Napoleon liqueur |
| 10 ml | Giffard Banane du Brésil liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 1 dash (4 drops) | Grapefruit bitters |
| 30 ml | Brut champagne/sparkling wine |