Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Lustau San Emilio Pedro Ximénez Sherry |
| 1 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 1 fl oz | Ketel One Vodka |
| 1⁄6 fl oz | Hazelnut liqueur |
| 1⁄2 scoop | Vanilla ice cream |