This is a community recipe contributed by Jeroen Franse.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of March 2024
Serve in a Martini glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 30 ml | Ketel One Vodka |
| 5 ml | Hazelnut liqueur |
| 1⁄2 scoop | Vanilla ice cream |
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