Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 30 ml | Ketel One Vodka |
| 5 ml | Hazelnut liqueur |
| 15 ml | Vanilla ice cream |