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Southern Border

Name: Southern Border
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Pisco; 15 ml Blue curaçao liqueur; 20 ml Lime juice; 7.5 ml Sugar syrup 'rich' (2:1); 20 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (16)

Measurements in:

Serves:

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Ingredients
1 ²⁄₃ fl oz	Pisco
¹⁄₂ fl oz	Bols Blue Curaçao
²⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
²⁄₃ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

How to make

Glass

Photographed in an UB Retro Coupe Gold 7.75oz

Prepare

Select and pre-chill a COUPE GLASS.
Prepare garnish of Creole-style bitters.

Method

DRY SHAKE all ingredients (without ice) to emulsify.
SHAKE again with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with 3 drops of Creole-style bitters dropped on and pulled through foam with a cocktail stick.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Southern Border contains 124 calories

Alcohol content:

1.4 standard drinks
15.72% alc./vol. (31.43° proof)
19 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Adapted from a recipe created by Pamela Wiznitzer at the Dead Rabbit in New York City, USA.

More cocktails by Pamela Wiznitzer

Review

This cocktail's border is delineated by the line between the pisco-laced citrusy base and its foaming white head.

Bols Blue Curaçao 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Bols Blue Curaçao image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$0.45 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Joel Belloni Premium Member 49w

I didn't have the 2:1 simple so I just increased the simple syrup. Definitely needed more sweetness.

Nathalie O Flynn Premium Member 1y

This cocktail was on my must try for many months and I finally got around to it. It was much enjoyable as we love Pisco Sour and I had the opportunity to test a new cocktail foamed I just got myself. I gave it a 4.5 but need to practice with the new foamer, I am however already happy that it has neither the smell nor the taste of one I had to dispose of. Next test tonight with the Nomad’s Amaretto sour.

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