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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 3⁄4 fl oz | Mandarine Napoleon liqueur |
| 1⁄4 fl oz | Boomsma Claerkampster Cloosterbitter |
| 1 1⁄4 fl oz | Beefeater London Dry Gin |
| 1⁄2 fl oz | Monin Strawberry Syrup |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Balsamic vinegar of Modena |