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Grappacino
| 2 fl oz | Nonino Il Moscato Grappa Monovitigno |
| 1/2 fl oz | Adriatico Amaretto Liqueur |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
How to make
Glassware
Serve in a Martini glass
Method
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Grappacino contains 175 calories
Alcohol content:
- 1.6 standard drinks
- 17.65% alc./vol. (35.29° proof)
- 22.7 grams of pure alcohol
History
Adapted from a drink created in 2006 by George Sinclair.
Review
The character of the grappa shines through and is complemented by the amaretto and coffee.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion