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Community recipe contributed by

John CARR

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of April 2024

Ginger ale (fresh, non-alcoholic, non-brewed)

Glassware

Serve in a Bottle

Ingredients
30 ml Ginger juice
90 ml Lemon juice (freshly squeezed)
60 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
300 ml Thomas Henry Soda Water

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