This is a community recipe contributed by John CARR.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2024
Serve in a Bottle
| 30 ml | Ginger juice |
| 90 ml | Lemon juice (freshly squeezed) |
| 60 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 300 ml | Thomas Henry Soda Water |
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