Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Bottle
| 30 ml | Ginger juice |
| 90 ml | Lemon juice (freshly squeezed) |
| 60 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 300 ml | Thomas Henry Soda Water |