Hypnotic Margarita
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Hypnotic Margarita
Serve in a Coupe glass
| 1 1⁄2 oz | Patrón Silver blanco tequila |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄2 oz | Hpnotiq Tropical liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Review:
Liqueurs combine harmoniously with lime and tequila in this tangy, fruity Margarita. However, I remain unconvinced by Hpnotiq.
History:
Created in 2005 by Gary Regan at Painter's, Cornwall-on-Hudson, New York, USA.
Nutrition:
One serving of Hypnotic Margarita contains 174 calories
Alcohol content:
- 1.4 standard drinks
- 21.69% alc./vol. (21.69° proof)
- 19.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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