This is a community recipe contributed by Lucinda Zinyemba.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2024
Serve in a Double old-fashioned
| 55 ml | Hayman's Old Tom Gin |
| 45 ml | Chamomile/Camomile tea (cold) |
| 30 ml | Monin Brown Cane Sugar Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.2 ml | Chili oil |
| 2.5 ml | Chocolate bitters |
| 25 ml | Fever-Tree Handpicked Elderflower Tonic |
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