Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 5⁄6 fl oz | Hayman's Old Tom Gin |
| 1 1⁄2 fl oz | Chamomile/Camomile tea (cold) |
| 1 fl oz | Monin Brown Cane Sugar Syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 drops | Chili oil |
| 1⁄12 fl oz | Chocolate bitters |
| 5⁄6 fl oz | Fever-Tree Handpicked Elderflower Tonic |