Garnish:
Pear slice on rim
How to make:
SHAKE first 2 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
1 1/2 fl oz | Pear-flavoured vodka |
1 1/2 fl oz | Elderflower liqueur |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Aromatic pear vodka and elderflower liqueur paired with biscuity champagne.
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