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Community recipe contributed by

Fowwaz Ansari

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2024

Shuggle

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
50 ml Hayman's Sloe Gin liqueur
35 ml Eager Pink Grapefruit Juice
15 ml Lemon juice (freshly squeezed)
10 ml Gabriel Boudier Crème de Cassis de Dijon
50 ml Lager beer
3 drops Saline solution (20g sea salt to 80g water) or merest pinch of s

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$2.33 per cocktail*

Makes a minimum of 15 cocktails.
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