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This recipe has not been tested or verified by Difford’s Guide.
| 1 1⁄3 fl oz | Bols Yoghurt Liqueur |
| Top up with | Coffee Espuma |
| 1⁄3 fl oz | Bols Banana Liqueur |
| 1 fl oz | Bols Genever Original |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
Garnish: Yoghurt Powder at the Glas Coffee Espuma on top
Serve in a Highball (max 10oz/300ml)
Mix Bols Genever, Bols Banana and Bols Yoghurt Liqueur in a Highball Glas. Fill with Ice Cubes and top with Lime Soda. Stir gently to Combine Everything. Top the Drink with Coffee Espuma.
One serving of Roly Poly contains 177 calories
Introducing the Roly Poly, a drink inspired by the iconic dance figures from the disco era, prominently featured in films like "Saturday Night Fever." Named after the famous dance move, the Roly Poly is designed to evoke the spirit of the 70s and 80s when choreographed dances ruled the disco floors, and John Travolta's formation dancing was the highlight of every party. This drink aims to transport you back to those exhilarating times of group dancing and disco lights.
The Roly Poly is a creative twist on the classic White Russian, reimagined in a highball format to suit the lively disco atmosphere. It features yogurt liqueur for a perfectly smooth and creamy texture, while banana liqueur adds a layer of fruity sweetness. The inclusion of Genever provides a malty spice that perfectly balances the sweet and creamy elements. To inject a burst of freshness, lime soda complements the mix with its citrus zing.
Topping off this delightful concoction is a layer of coffee foam, capturing the essence of the White Russian's coffee flavor with a sophisticated, slightly bitter note that adds depth to the drink. Served in a highball glass, the Roly Poly is not only quick to serve in a busy setting but also easy to enjoy on the dance floor, with the coffee foam adding a fancy flair that makes it all the more enticing.
Whether you're reminiscing about the past or experiencing the disco era vibes for the first time, the Roly Poly is a perfect choice. It invites everyone to relive the joy of communal dancing with a modern twist, making you come back for more. After all, who wouldn't want to have a Roly Poly, or maybe even two?
Coffee Espuma:
● 400g coffee
● 0.5g xanthan gum
● 15g sugar
● 20 drops saline solution
● 1.6g methylcellulose
● 6cl Bols Cacao Brown Liqueuer
First place 300g of cold coffee in a blender with the xanthan gum, sugar and saline solution, then blend for at least 30 seconds. So heat up 100 grams of coffee almost to its boiling point and pour it over the methylcellulose and whisk everything well. Once the methylcellulose has dissolved, pour in the blended mixture, constantly whisking as you do so.
You can now pour everything into a cream whipper through a fine strainer , add the Bols Cacao Brown Liqueur and charge it with a cream charger. Place it in the fridge to chill for at least 1 hour
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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