| 1 slice | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded (fine sliced) |
| 3 fresh | Raspberries |
| 2 fl oz | Caribbean blended rum aged 6-10 years |
| 3⁄4 fl oz | Cranberry juice (sweetened) |
| 1 fl oz | Honey sugar syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2010 by Roger Vilalta at Banker's Bar, in the Mandarin Oriental Hotel, Barcelona, Spain.
A great balance of sweetness, sourness and spice.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Spooky cocktails that befit serving for Halloween on the 31st of October.
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