| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/6 fl oz | Rioja (Crianza) red wine |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Grenadine Syrup |
Read about cocktail measures and measuring.
Garnish:
Fresh ginger slice
How to make:
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Rioja (Crianza) red wine – Sulphur Dioxide/Sulphites
Review:
A pinky red daiquiri with ginger spice, sweet pomegranate and Rioja wine.
History:
Created in 2010 by John O'Reilly at the Apartment, Belfast, Northern Ireland. This adaptation of the classic Daiquiri was inspired by the man who created Bacardi rum and his move from Spain to Cuba. The Rioja represents Don Facundo's Spanish homeland, the pomegranate was taken by the Spanish to the New World and so stands for the journey itself, while the ginger represents the heat and spice of the Caribbean.
Alcohol content:
- 1.3 standard drinks
- 21.01% alc./vol. (42.02° proof)
- 18.4 grams of pure alcohol
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