Origins

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Coupe glass

Garnish:

Fresh ginger slice

How to make:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Root ginger (thumbnail-sized slice)
2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/6 fl oz Rioja (Crianza) red wine
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

A pinky red daiquiri with ginger spice, sweet pomegranate and Rioja wine.

History:

Created in 2010 by John O'Reilly at the Apartment, Belfast, Northern Ireland. This adaptation of the classic Daiquiri was inspired by the man who created Bacardi rum and his move from Spain to Cuba. The Rioja represents Don Facundo's Spanish homeland, the pomegranate was taken by the Spanish to the New World and so stands for the journey itself, while the ginger represents the heat and spice of the Caribbean.

Alcohol content:

  • 1.4 standard drinks
  • 23.04% alc./vol. (46.08° proof)
  • 20.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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