| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄6 fl oz | Rioja (Crianza) red wine |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Monin Grenadine Syrup |
Garnish: Fresh ginger slice
Serve in a Coupe glass
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2010 by John O'Reilly at the Apartment, Belfast, Northern Ireland. This adaptation of the classic Daiquiri was inspired by the man who created Bacardi rum and his move from Spain to Cuba. The Rioja represents Don Facundo's Spanish homeland, the pomegranate was taken by the Spanish to the New World and so stands for the journey itself, while the ginger represents the heat and spice of the Caribbean.
A pinky red daiquiri with ginger spice, sweet pomegranate and Rioja wine.
Makes a minimum of 12.5 cocktails.
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