The Matinee

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Frozen kaffir lime leaf

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Martini Rosso sweet vermouth
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Vanilla sugar syrup
1/2 fl oz Pasteurised egg white
2 leaf Kaffir lime (fresh fruit)
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Review:

Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.

History:

Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.

Nutrition:

There are approximately 209 calories in one serving of The Matinee.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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