Serve in aCoupe glass
Frozen kaffir lime leaf
How to make:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.
|2 fl oz||Light white rum (charcoal-filtered 1-4 years old)|
|1/2 fl oz||Rosso/rouge (sweet) vermouth|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Vanilla sugar syrup|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
|2 leaf||Kaffir lime (fresh fruit)|
Read about cocktail measures and measuring.
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Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.
Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.