Name: The Matinee
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Light white (charcoal-filtered) 1-3 year old; 15 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 15 ml Lemon juice (freshly squeezed); 15 ml Vanilla sugar syrup; 15 ml Egg white (pasteurised); 2 Kaffir lime (fresh fruit)

Serve in a

Coupe glass

Garnish:

Frozen kaffir lime leaf

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz	Strucchi Rosso Vermouth
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Vanilla sugar syrup
1/2 fl oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
2 leaf	Kaffir lime (fresh fruit)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Egg white (pasteurised) – Eggs

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Review:

Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.

History:

Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.

Alcohol content:

1.4 standard drinks
16.18% alc./vol. (32.36° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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The Matinee

Serve in a

Garnish: