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DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.
Frozen kaffir lime leaf
Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.
Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Whoop It Up
SHAKE all ingredients with ice and fine strain into chilled glass.
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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