The Matinee

Serve in a Coupe glass...
2	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Martini Rosso vermouth
½	fl oz	Freshly squeezed lemon juice
½	fl oz	Monin Vanilla Syrup
½	fl oz	Pasteurised egg white
2	leaf	Kaffir lime

Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Frozen kaffir lime leaf

Comment:

Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.

About:

Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.

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Buy direct from The Whisky Exchange

£16.75

Makes this drink 11.67 times

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Vermouth sweet

£5.95

Makes this drink 46.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Egg white (pasteurised)

Approximately £0.00 per cocktail *

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SHAKE all ingredients with ice and fine strain into chilled glass.

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MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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