The Matinee

The Matinee image
Serve in
a Coupe glass...
2 shot Bacardi Carta Blanca light rum BUY
½ shot Martini Rosso vermouth BUY
½ shot Freshly squeezed lemon juice
½ shot Vanilla sugar syrup
½ fresh Egg white
2 leaf Kaffir lime
  • Display recipe in:
How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Frozen kaffir lime leaf

Comment:

Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.

Origin:

Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.

More about this cocktail

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