Serve in a
Coupe glassGarnish:
Frozen kaffir lime leaf
How to make:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Vanilla sugar syrup |
| 1⁄2 fl oz | Pasteurised egg white |
| 2 leaf | Kaffir lime (fresh fruit) |
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Comment:
Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.
About:
Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.
