The Matinee

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Styles & Flavours

The Matinee image

Serve in a

Coupe glass

Garnish:

Frozen kaffir lime leaf

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Martini Rosso vermouth
12 fl oz Freshly squeezed lemon juice
12 fl oz Vanilla sugar syrup
12 fl oz Pasteurised egg white
2 leaf Kaffir lime (fresh fruit)
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Comment:

Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.

About:

Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.

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