The Matinee

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Styles & Flavours

The Matinee image

Serve in a

Coupe glass

Garnish:

Frozen kaffir lime leaf

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Martini Rosso vermouth
12 fl oz Freshly squeezed lemon juice
12 fl oz Vanilla sugar syrup
12 fl oz Pasteurised egg white
2 leaf Kaffir lime (fresh fruit)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Our Comment:

Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.

About:

Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.

Join the Discussion


... comment(s) for The Matinee

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login