| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Vanilla Syrup |
| 1⁄2 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 2 leaf | Kaffir lime (fresh fruit) |
Photographed in a Retro Coupe Engraved 7.75oz
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Kaffir lime leaves add zest to this vanilla-infused Rum Sour with added vermouth complexity.
Created in 2010 by Metinee Kongsrivilai at The Bon Vivant in Edinburgh, Scotland.
Makes a minimum of 12.5 cocktails.
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Cocktails from the modern-era of bartending, made using contemporary ingredients or techniques.
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