Photographed in a Retro Coupe Engraved 7.75oz

Ingredients:

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2 oz	Light white rum (charcoal-filtered 1-4 years old)
1⁄2 oz	Strucchi Rosso Vermouth
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄2 oz	Monin Vanilla Syrup
1⁄2 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
2 leaf	Kaffir lime (fresh fruit)

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of kaffir lime leaf.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.
6. Garnish with kaffir lime leaf.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
• Egg white (pasteurised) - Eggs

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.