The Matinee

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The Matinee image

Serve in

a Coupe glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Martini Rosso sweet vermouth
½ fl oz Freshly squeezed lemon juice
½ fl oz Le Sirop de Monin Vanilla Sugar Syrup (Vanille)
½ fl oz Pasteurised egg white
2 leaf Kaffir lime
  • Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Frozen kaffir lime leaf

Comment:

Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.

About:

Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.

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