
Serve in a
Coupe glassGarnish:
Frozen kaffir lime leaf
How to make:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.
2 fl oz | Bacardi Carta Blanca light rum |
1⁄2 fl oz | Martini Rosso vermouth |
1⁄2 fl oz | Freshly squeezed lemon juice |
1⁄2 fl oz | Vanilla sugar syrup |
1⁄2 fl oz | Pasteurised egg white |
2 leaf | Kaffir lime (fresh fruit) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.
About:
Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.