|2 fl oz||Bacardi Carta Blanca light rum|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Vanilla sugar syrup|
|1/2 fl oz||Pasteurised egg white|
|2 leaf||Kaffir lime (fresh fruit)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.
Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.