Name: The Matinee
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Lemon juice (freshly squeezed); 15 ml Vanilla sugar syrup; 15 ml Pasteurised egg white (or aquafaba); 2 Kaffir lime (fresh fruit)

Serve in a

Coupe glass

Garnish:

Frozen kaffir lime leaf

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

2 fl oz	Bacardi Carta Blanca light rum
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Vanilla sugar syrup
1/2 fl oz	Pasteurised egg white (or aquafaba)
2 leaf	Kaffir lime (fresh fruit)
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Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.54 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.21 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.

History:

Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.

Nutrition:

One serving of The Matinee contains 209 calories.

Alcohol content:

1.4 standard drinks
16.63% alc./vol. (33.26° proof)
20 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.