Garnish:
Frozen kaffir lime leaf
How to make:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Rosso/rouge (sweet) vermouth |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Vanilla sugar syrup |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
| 2 leaf | Kaffir lime (fresh fruit) |
Read about cocktail measures and measuring.
Review:
Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.
History:
Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.
Alcohol content:
- 1.5 standard drinks
- 17.64% alc./vol. (35.28° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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