The Matinee

The Matinee image

Serve in

a Coupe glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Martini Rosso vermouth
½ fl oz Freshly squeezed lemon juice
½ fl oz Monin Vanilla Syrup
½ fl oz Pasteurised egg white
2 leaf Kaffir lime
  • Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Frozen kaffir lime leaf

Comment:

Created in 2010 by Metinee Kongsrivilai at The Bon Vivant, Edinburgh, Scotland.

About:

Kaffir lime leaves add zest to this vanilla infused Rum Sour with added vermouth complexity.

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£16.75
Makes this drink 11.67 times
£8.45
Makes this drink 50.00 times
£5.95
Makes this drink 46.67 times
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Egg white (pasteurised)

Approximately £0.00 per cocktail *

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MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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