The Prince of Wales Punch

The Prince of Wales Punch image
Serve in
a Collins glass...
¼ ring Pineapple (fresh)(cored, skinned and chopped)
shot Martell VSOP Médaillon cognac BUY
¾ shot Bacardi Carta Ocho aged rum BUY
½ shot Grand Marnier Cordon Rouge BUY
¼ shot Luxardo Maraschino liqueur BUY
shot Freshly squeezed orange juice
½ shot Tawny port
  • Display recipe in:
How to make:

MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.

Garnish:

Raspberries

Comment:

Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.

Origin:

Adapted from Jerry Thomas' 1862 'The Bar-Tender's Guide (How to Mix Drinks or The Bon-Vivant's Companion)'.

More about this cocktail

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