The Prince of Wales Punch

The Prince of Wales Punch image

Serve in

a Collins glass...
¼ ring Pineapple (fresh) (cored, skinned and chopped)
fl oz Cognac
¾ fl oz Bacardi Ocho Anos
½ fl oz Grand Marnier Cordon Rouge
¼ fl oz Luxardo Maraschino liqueur
fl oz Freshly squeezed orange juice
½ fl oz Warre's Otima 10yo tawny port
  • Display recipe in:

How to make:

MUDDLE pineapple in base of shaker. Add next five ingredients, SHAKE with ice and fine strain into ice-filled glass. Float the port on drink.

Garnish:

Raspberries

Comment:

Fruity yet complex with the oak maturation of both spirits and liqueurs adding depth of flavour.

About:

Adapted from Jerry Thomas' 1862 'The Bar-Tender's Guide (How to Mix Drinks or The Bon-Vivant's Companion)'.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
This ingredient is not currently available for purchase through The Whisky Exchange
Port - tawny

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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