Kris Kringle
-
Kris Kringle
Photographed in an Urban Bar Freddo Nick & Nora Glass
| 1 oz | Del Maguey Vida Clásico Mezcal |
| 1⁄2 oz | Orange Curaçao liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Gingerbread Syrup |
| 1⁄3 oz | Strucchi Dry Vermouth |
| 4 drop | Bob's Vanilla bitters |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of grapefruit zest and mini gingerbread man &/or skewered crystallised ginger.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and discarded.
- Garnish with a mini gingerbread man &/or skewered crystallised ginger.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Delicately ginger spiced with biscuity creaminess stroking lightly smoky mezcal [your choice of mezcal dependant] with a subtle herbal vanilla.
History:
Created by yours truly and named after the Christmasy named Kris Kringle horse who raced in the colours of owner Robert Sangster in the late 1980s and won the Derrinstown Derby Trial for Vincent O'Brien and jockey John Reid.
Nutrition:
One serving of Kris Kringle contains 159 calories
Alcohol content:
- 1.1 standard drinks
- 18.75% alc./vol. (18.75° proof)
- 15 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Maloma
Next cocktail
Palabra Caliente
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Kris Kringle.