Maloma

Difford’s Guide
Discerning Drinkers (3 ratings)

Glass:

Serve in a Collins glass

Ingredients:
1 13 oz Patrón Silver blanco tequila
13 oz Del Maguey Vida Clásico Mezcal
23 oz Lime juice (freshly squeezed)
3 oz Thomas Henry Mystic Mango
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Tajin rim

How to make:

POUR first 3 ingredients into glass and stir. Add half the mango soda and fill glass with ice. TOP with more mango soda.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

As the name suggests, a Paloma with mango soda replacing grapefruit soda, made tastier thanks to a splash of mezcal.

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History:

Adapted from a cocktail created by Eddie Rudzinskas using Thomas Henry Mystic Mango.

Nutrition:

One serving of Maloma contains 142 calories

Alcohol content:

  • 1.1 standard drinks
  • 9.94% alc./vol. (19.88° proof)
  • 15.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt’s Avatar Matt
13th February at 00:27
As written I believe it needs salt - I added 4 drops of 20% saline and it helped. Still not exceptional, but the saline helps bring out the flavors.