| 2 fl oz | Blanco tequila |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Monin Almond (Orgeat) Syrup |
| 1/3 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 6 drop | Orange blossom water / Orange flower water |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an UB Koto Old Fashioned 30cl
One serving of Infante contains 188 calories
Named after Mexican actor and singer Pedro Infante Cruz (1917-1957), who acted in more than 60 films and recorded over 350 songs.
Adapted from a recipe created in 2009 by Giuseppe González at Dutch Kills bar in Long Island City, New York City. I added a splash of egg white and switched from nutmeg to cinnamon for the garnish in January 2025 after enjoying an Infante at Pictura in the Mandarin Oriental Ritz, Madrid, Spain.
A riff on a Margarita with orgeat replacing the usual orange liqueur, so disguising it with alluring almond/marzipan notes. Some versions call for rose rather than orange blossom water, but floral orange seems more appropriate than rose to replace the orange liqueur.
Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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