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UB Koto Old Fashioned 30cl| 2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
| 6 drop | Orange blossom water / Orange flower water |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with a dusting of nutmeg grated over the cocktail.
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Review:
A Margarita riff with orgeat replacing the usual orange liqueur, so disguising it with alluring almond/marzipan notes. Some versions call for rose rather than orange blossom water, but floral orange seems more appropriate than rose to replace the orange liqueur.
Variant:
History:
Named after Mexican actor and singer Pedro Infante Cruz (1917-1957), who acted in more than 60 films and recorded over 350 songs.
Adapted from a recipe created in 2009 by Giuseppe González at Dutch Kills bar in Long Island City, NYC, USA.
Nutrition:
One serving of Infante contains 183 calories.
Alcohol content:
- 1.3 standard drinks
- 18.06% alc./vol. (36.12° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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