Spiced Espresso Martini

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
1 12 oz Patrón Silver blanco tequila
12 oz Chilli liqueur
1 oz Espresso coffee (freshly brewed & hot)
13 oz Monin Gingerbread Syrup
3 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of float 3 coffee beans.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with 3 coffee beans floated on the surface to represent health, wealth and happiness.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Just as it says on the tin, a spiced Espresso Martini with a tequila backbone.

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History:

Added to Difford's Guide on Thanksgiving 2024 for Erica Ciluffo, our New Jersey-based arbiter of American tastes.

Nutrition:

One serving of Spiced Espresso Martini contains 181 calories

Alcohol content:

  • 1.3 standard drinks
  • 17.63% alc./vol. (17.63° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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