| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Chili liqueur |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 1/3 fl oz | Gingerbread sugar syrup |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float 3 coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float 3 coffee beans for garnish.
Review:
Just as it says on the tin, a spiced Espresso Martini with a tequila backbone.
History:
Added to Difford's Guide on Thanksgiving 2024 for Erica Ciluffo, our New Jersey-based arbiter of American tastes.
Nutrition:
One serving of Spiced Espresso Martini contains 181 calories.
Alcohol content:
- 1.3 standard drinks
- 17.63% alc./vol. (35.26° proof)
- 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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