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Lipspin
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Lipspin
Serve in a Coupe glass
| 1 1⁄2 oz | Patrón Silver blanco tequila |
| 3⁄4 oz | Hayman's Sloe Gin |
| 3⁄4 oz | Cynar or other carciofo amaro |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Garnish: Skewered Luxardo Maraschino Cherry.
How to make:
STIR all ingredients with ice and strain into chilled glass.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bittersweet. Will please those looking for a tequila-based Negroni-alternative with a touch of sloeberry fruitiness.
History:
Adapted from a recipe created in 2011 by Phil Ward at Mayahuel in Manhattan, New York City.
Nutrition:
One serving of Lipspin contains 187 calories
Alcohol content:
- 1.6 standard drinks
- 24.09% alc./vol. (24.09° proof)
- 21.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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