This is a community recipe contributed by Kevin Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of August 2024
Serve in a Coupe glass
| 90 ml | Orange juice (freshly squeezed) |
| 15 ml | Cointreau triple sec liqueur |
| 2 dash | Orange Bitters by Angostura |
| 60 ml | Appleton Signature rum |
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