| 2 slice | Cucumber (fresh) |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄2 fl oz | Bittersweet orange-red aperitivo |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Garnish: Lemon zest twist
Serve in a Coupe glass
Lightly MUDDLE cucumber (just to bruise) in base of stirring glass, add other ingredients, STIR with ice and fine strain into chilled coupe.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in 2018 by Brandon Bramhall at Attaboy Nashville and first published on the Bartender's Choice app.
Gin-laced and dry with vegetal, almost carrot-like notes.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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