Polaris
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Polaris
Serve in a Coupe glass
| 2 slice | Cucumber (fresh) |
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1 oz | Lustau Manzanilla Papirusa Sherry |
| 1⁄2 oz | Bittersweet orange-red aperitivo |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Garnish: Lemon zest twist
How to make:
Lightly MUDDLE cucumber (just to bruise) in base of stirring glass, add other ingredients, STIR with ice and fine strain into chilled coupe.
Allergens:
Recipe contains the following allergens:
- Manzanilla sherry - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Gin-laced and dry with vegetal, almost carrot-like notes.
History:
Adapted from a recipe created in 2018 by Brandon Bramhall at Attaboy Nashville and first published on the Bartender's Choice app.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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