Polaris

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Coupe glass

Ingredients:
2 slice Cucumber (fresh)
1 12 oz Hayman's London Dry Gin
1 oz Lustau Manzanilla Papirusa Sherry
12 oz Bittersweet orange-red aperitivo
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

Lightly MUDDLE cucumber (just to bruise) in base of stirring glass, add other ingredients, STIR with ice and fine strain into chilled coupe.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Gin-laced and dry with vegetal, almost carrot-like notes.

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History:

Adapted from a recipe created in 2018 by Brandon Bramhall at Attaboy Nashville and first published on the Bartender's Choice app.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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