Polaris

Difford’s Guide
Discerning Drinkers (7)
Measurements in:
Serves:
1
Ingredients
2 slice Cucumber (fresh)
1 1⁄2 fl oz Hayman's London Dry Gin
1 fl oz Lustau Manzanilla Papirusa Sherry
1⁄2 fl oz Bittersweet orange-red aperitivo
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Garnish: Lemon zest twist

How to make

Glassware

Serve in a Coupe glass

Method:

Lightly MUDDLE cucumber (just to bruise) in base of stirring glass, add other ingredients, STIR with ice and fine strain into chilled coupe.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 19.5 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe created in 2018 by Brandon Bramhall at Attaboy Nashville and first published on the Bartender's Choice app.

Review

Gin-laced and dry with vegetal, almost carrot-like notes.

Difford’s Shop logo
$3.14 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$3.14 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.