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This is a community recipe contributed by Giulio Motta.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2024
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Chilled water |
| 15 ml | Luxardo Bitter Bianco liqueur |
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