Tonic Boom

Difford's Guide
User Rating (2 ratings)

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

POUR tonic water into old-fashioned glass. Then POUR gin into shot glass. Instruct drinker to hold gin-filled shot glass directly over surface of tonic water and drop shot into old-fashioned glass and consume.

6 fl oz Thomas Henry Tonic Water
1 fl oz Rutte Dry Gin
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Review:

Essentially a gin and tonic bomb. To quote a Portobello Star regular, “the thinking man’s Jager Bomb”.

History:

Created in 2010 by Edward 'Teddy' McPartland at The Portobello Star, London, England.

Nutrition:

There are approximately 131 calories in one serving of Tonic Boom.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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