How to make:
POUR tonic water into old-fashioned glass. Then POUR gin into shot glass. Instruct drinker to hold gin-filled shot glass directly over surface of tonic water and drop shot into old-fashioned glass and consume.
Essentially a gin and tonic bomb. To quote a Portobello Star regular, “the thinking man’s Jager Bomb”.
Created in 2010 by Edward 'Teddy' McPartland at The Portobello Star, London, England.
There are approximately 131 calories in one serving of Tonic Boom.