Garnish:
None
How to make:
POUR tonic water into old-fashioned glass. Then POUR gin into shot glass. Instruct drinker to hold gin-filled shot glass directly over surface of tonic water and drop shot into old-fashioned glass and consume.
| 6 fl oz | Thomas Henry Tonic Water |
| 1 fl oz | Rutte Dry Gin |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Essentially a gin and tonic bomb. To quote a Portobello Star regular, “the thinking man’s Jager Bomb”.
History:
Created in 2010 by Edward 'Teddy' McPartland at The Portobello Star, London, England.
Nutrition:
There are approximately 131 calories in one serving of Tonic Boom.
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