Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Dark/black/blackstrap rum |
| 30 ml | Galliano Espresso Coffee liqueur |
| 25 ml | Orange juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |
| 30 ml | Egg (white & yolk) |