Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Rhubarb gin |
| 50 ml | Pink grapefruit juice (freshly squeezed) |
| 30 ml | Passion fruit purée |
| 15 ml | Cardamom sugar syrup |
| 1.25 ml | Ms. Better's Miraculous Foamer |